Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken n shrimp pate. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken N Shrimp Pate is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken N Shrimp Pate is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken N Shrimp Pate:
- Make ready 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
- Make ready 1/2 lb ham
- Get 3/4 lb bacon
- Take 1 small minced onion
- Make ready 1 1/2 lb peeled and deveined shrimp
- Get 1 cup fine bread crumbs
- Get 3/4 cup light cream
- Make ready 2 tbsp chopped parsley
- Get 1/2 tsp white pepper
- Get 1/4 cup white sweet vermouth
Steps to make Chicken N Shrimp Pate:
- in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
- fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
- line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
- fill the mold with the mixture
- cover with the remaining bacon
- cover with foil and set into a second pan 1" (2.5 cm) filled with water
- bake in a preheated 375°F (190 C) oven for 3 hours
- drain off the fat
- cool, then chill
- unmold, and remove bacon and serve
So that’s going to wrap it up with this special food chicken n shrimp pate recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
