Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, extra dry martini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Extra Dry Martini is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Extra Dry Martini is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook extra dry martini using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Extra Dry Martini:
- Take 1 oz extra dry vermouth
- Take 3 oz vodka
- Take 2 olives, of your favorite variety
Steps to make Extra Dry Martini:
- Add ice to a Martini glass.
- Add water to glass just until it covers the ice; this will frost the glass on emptied.
- Add ice to the shaker.
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
- Add the cap to the lid and place the lid on the shaker.
- Shake vigorously for 4-8 shakes.
- Empty the glass of its water and ice.
- Strain shaker contents into glass.
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
- Hold the glass from the stem and enjoy.
So that is going to wrap this up for this special food extra dry martini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
