Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.
Tortellini with homemade alfredo garlic sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Prepare 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Get 2 tablespoons unsalted butter
- Prepare 3 cloves garlic, minced
- Make ready 1/4 teaspoon crushed red pepper flakes
- Make ready 2 tablespoons all-purpose flour
- Prepare 1 cup milk, or more as needed
- Make ready 1/2 cup half and half*
- Get 2 oz cream cheese, cubed
- Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Get to taste kosher salt and freshly ground pepper,
- Prepare 2 pinches chopped fresh parsley or dried flakes like me
Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. An easy, delicious recipe for Cheese Tortellini in garlic butter sauce.
Instructions to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! Use refrigerated or frozen cheese tortellini. This TORTELLINI ALFREDO is a home run every time! Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list.
So that’s going to wrap it up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
