Cream of Garlic Soup (Knoblauchcremesuppe)
Cream of Garlic Soup (Knoblauchcremesuppe)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of garlic soup (knoblauchcremesuppe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cream of Garlic Soup (Knoblauchcremesuppe) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Make ready 1 medium Potato, thinly sliced
  2. Make ready 1 large white onion, thinly sliced
  3. Prepare 8 clove garlic
  4. Take 2 tbsp Olive oil
  5. Take 4 tbsp butter
  6. Prepare 17 oz beef broth
  7. Prepare 8 oz heavy cream
  8. Get 2 slice bread
  9. Get 1 tsp chives
  10. Make ready 1 salt and pepper to taste
  11. Make ready 1 Vermouth to taste
Instructions to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  3. Pour in the broth and simmer for about 20 minutes at low heat.
  4. Add cream and simmer for another 10 minutes.
  5. Season with the salt and pepper.
  6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  7. Again put on the stove and add the rest of the butter (diced), mix.
  8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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