Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan omelette is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan omelette is something that I have loved my whole life. They’re fine and they look fantastic.
Whether you spell it omelette or omelet, the main thing is that this omelet is made without eggs and or the typical vegan substitute; chickpea flour (yuck)! I've created the BEST vegan omelet recipe, and. Light and fluffy vegan omelette served with sautéed mushrooms, tomatoes, onion, vegan cheese and vegan sausage for a fabulous vegan breakfast of champions.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan omelette:
- Prepare 1 (300 g) Pack silken tofu
- Make ready 300 g any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc
- Take Oil for frying (or FryLight)
- Make ready 1 teaspoon Onion powder
- Make ready 1 teaspoon garlic powder
- Get Cornflour slurry (1 heaped teaspoon & a bit of cold water)
- Make ready Salt and pepper
- Get 2 tablespoons nutritional yeast
However you want to spell it this Vegan Chickpea Omelet isn't made from eggs (technically that makes it a non-omelet but you get the point). It's essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you pour the batter into the pan. This is the best egg-free and soy free vegan omelette ever!
Steps to make Vegan omelette:
- Fry the chopped mixed vegetables gently until soft
- Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired.
- Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu.
- Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀
If you are looking for a quick and healthy breakfast, lunch or dinner… then this is it! You can add any herbs and spices you like and top with. To give our vegan omelette that super eggy flavor, we added Kala Namak salt, or Black Sea Salt. We hope you guys love this recipe for our vegan omelette as much as we do! Think going vegan means no more omelets for breakfast?
So that is going to wrap this up for this exceptional food vegan omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
