Garlic String Beans (wine/balsamic vinegar)
Garlic String Beans (wine/balsamic vinegar)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
  1. Prepare 5 tbs olive oil
  2. Take 2 cups fresh string beans, washed and tips removed
  3. Make ready 2 cloves garlic, peeled and minced
  4. Make ready 1/3 cup dry white wine (or vermouth)
  5. Get Drizzle of balsamic vinegar
Steps to make Garlic String Beans (wine/balsamic vinegar):
  1. Heat olive oil up in a large pan over medium heat.
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  5. Place the beans in a bowl with the small amount of juices left or plate them without.

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