Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot creamy tortellini soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Creamy Tortellini Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crock Pot Creamy Tortellini Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot creamy tortellini soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Creamy Tortellini Soup:
- Take 1 lb sausage
- Prepare 2 stalk celery
- Take 2 large carrots
- Make ready 1 onion
- Make ready 2 teaspoon beef or chicken soup base or powdered bouillon
- Take 4 cups beef or chicken broth
- Get 4 cloves garlic
- Prepare 1 teaspoon Italian Seasoning
- Make ready 1/2 teaspoon salt
- Prepare 1/4 cornstarch mixed with 1/4 water
- Prepare 3 cans evaporated milk
- Get 1 cup milk
- Make ready 20 oz. Fresh tortellini- you can use as much as you want
- Make ready 1 bad baby spinach
Steps to make Crock Pot Creamy Tortellini Soup:
- Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours.
- Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour.
- Add in spinach and milk and cook until spinach has wilted.
So that’s going to wrap this up with this special food crock pot creamy tortellini soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
