Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tortellini soup with kale. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Tortellini Soup with Kale is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Prepare 1 lb Italian sausage removed from the casing
  2. Take 2 onions, diced
  3. Take 4 carrots, diced
  4. Get 4 stalks celery, diced
  5. Make ready 4 cloves garlic, minced
  6. Get 4 cups water
  7. Make ready 2 Bou vegetable bouillon cubes
  8. Get 1 Bou beef bouillon cube
  9. Prepare 1 Tbsp Italian seasoning
  10. Take 3 (12 oz) cans evaporated milk
  11. Take 1/4 cup corn starch
  12. Prepare 1/4 cup water
  13. Take 1 lb frozen tortellini
  14. Prepare 6 cup kale, destemmed and torn
Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that is going to wrap it up with this exceptional food creamy tortellini soup with kale recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!