Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life. They’re nice and they look fantastic.
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta I added a can of drained red kidney beans and spinach stirred in at the end. See great recipes for Thick and Spicy sausage, bean and cheese tortellini soup too!
To begin with this recipe, we have to prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Make ready 2 TBS butter
- Make ready 2 TBS olive oil
- Make ready 1 large carrot thinly sliced
- Get 2 stalks celery, chopped
- Get 1 large onion chopped
- Make ready 2 garlic cloves minced
- Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Get 1 lb bulk mild Italian sausage
- Get 4 cups chicken broth
- Prepare 1 (15 oz) can petite diced tomatoes
- Take 1 tsp pepper
- Prepare 1 tsp red pepper flakes
- Prepare 1 package favorite frozen cheese tortellini
- Make ready 1 bunch fresh parsley
- Get Parmesan cheese
- Get Roux - 3TBS butter / 3TBS flour
Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage and three cheese tortellini pasta cooked in Creamy Sausage Tortellini Soup. Thick, rich and smooth soup will warm you up this winter season. The ground pork sausage is cooked ahead of. This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices.
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
If desired, top with crushed red pepper flakes. I have made this recipe using orzo or ditalini pasta in place of the tortellini. Also adding a can of drained cannelini beans. I also used collards rather than spinach. Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry.
So that is going to wrap it up with this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
