Easy Minestrone made with Tomato Juice
Easy Minestrone made with Tomato Juice

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy minestrone made with tomato juice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Minestrone made with Tomato Juice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Minestrone made with Tomato Juice is something that I’ve loved my whole life.

Add the tomato juice and chicken broth. Minestrone soup is a colorful Italian soup full of hearty vegetables and pasta! This recipe is an easy plant based dinner or lunch recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy minestrone made with tomato juice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Minestrone made with Tomato Juice:
  1. Get 1 Tomato
  2. Make ready 1/2 each Onion, carrot
  3. Prepare 1/8 Kabocha squash
  4. Get 1/4 Asian sweet potato
  5. Take 3 leaves, 3 mushrooms Cabbage, shiitake
  6. Take 2 clove Garlic
  7. Get 1 tbsp Olive oil
  8. Take 300 ml each Tomato juice, water
  9. Get 2 ＊Soup stock cubes
  10. Get 1 tsp ＊Salt
  11. Take 1 ＊Pepper

Minestrone is a hearty, tomato-based, harvest-season soup originating from Italy. As with most dishes like this, there are lots of different recipes out. Minestrone Soup is a comforting Italian vegetable soup made with beans, pasta, and a nourishing tomato-based broth. Typically made with whatever vegetables were available or in season, not all Minestrone soup recipes are created equally.

Instructions to make Easy Minestrone made with Tomato Juice:
  1. Cut all the vegetables into 1 cm pieces.
  2. Mince the garlic and gently fry in olive oil.
  3. Add the carrots and onions, and cook over medium heat until the onions are translucent.
  4. Add all the vegetables except the sweet potatoes, and cook until soft.
  5. Add the water, tomato juice and all ingredients marked ＊. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
  6. Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
  7. Add Parmesan cheese and/or parsley if you like.

This soup recipe is SO easy to make, you can make it on the stove, slow cooker or Instant Pot. This is by far the BEST Minestrone soup - a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and Leave out the pasta (or serve it on the side): Many minestrone recipes are made with short pasta, but here, we opt for creamy cannellini beans. Easy Vegetable Minestrone Soup- no one will miss the meat in this simple and satisfying vegetable minestrone soup.

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