Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this.
Veal tortellini with creamy mushroom, bacon sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Veal tortellini with creamy mushroom, bacon sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Make ready 7 rashes smoked bacon - Sliced
- Get 2 cloves crushed garlic
- Take 2 shallots - finely chopped
- Make ready 100 g unsalted butter. 2 X 50gms
- Prepare 375 g sliced Portobello mushrooms
- Prepare 200 g sliced swiss brown mushroom
- Make ready 100 ml veggie stock
- Get 625 g veal tortellini
- Take 1 teaspoon each of dried oregano and basil
- Get 400 ml full fat cream
- Prepare to taste Salt and pepper
Heat oil in a large saucepan over moderately high heat. Skillet Tortellini with Mushroom Cream Sauce. Creamy Spinach Mushroom Tortellini with Caramelized Onions is an Italian pasta dish packed with veggies. This easy and delicious meatless recipe is a perfect weeknight dinner!
Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the.
So that is going to wrap it up for this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
