Quick and Easy Meatballs with Spaghetti
Quick and Easy Meatballs with Spaghetti

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy meatballs with spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Meatballs with Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick and Easy Meatballs with Spaghetti is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
  1. Prepare 500 g sausage meat
  2. Take Flour for dusting
  3. Get Olive oil for frying
  4. Take 1 large onion, peeled and chopped
  5. Take 1 large leek, peeled and chopped
  6. Make ready 1 large garlic clove
  7. Prepare splash white wine or dry vermouth
  8. Take 1 tin tomatoes
  9. Get 2 tbsp tomato paste
  10. Make ready 1/2 tin white beans, I used cannellini
  11. Prepare handful frozen peas
  12. Prepare extra mature Cheddar cheese
  13. Prepare salt and pepper
  14. Make ready wholemeal spaghetti to serve
Instructions to make Quick and Easy Meatballs with Spaghetti:
  1. Divide the sausage meat into balls and roll in flour.
  2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
  3. Wash the pan and then fry the onion and leeks until softened.
  4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
  5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
  6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
  7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
  8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
  9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

So that is going to wrap this up with this special food quick and easy meatballs with spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!