Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my sausage, tomatoes & pasta breakfast 🥰. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Sausage, Tomatoes & Pasta Breakfast 🥰 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Sausage, Tomatoes & Pasta Breakfast 🥰 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my sausage, tomatoes & pasta breakfast 🥰 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage, Tomatoes & Pasta Breakfast 🥰:
- Prepare 2 Cooked Pork + Beef Sausages cooled
- Take 1 Tomato on Vine chopped into tiny pieces
- Take 4 tbls Pasta Shells boiled and drained
- Prepare 1/2 Ripe Avocado mashed
- Make ready 1/4 Tsp Mixed Herbs
- Make ready 2 Heaped Tbls Mayonnaise or Sour cream
- Get 1/4 tsp Cracked Black peppercorns
- Get 1 pich Salt
- Prepare 1/4 tsp Garlic powder
Instructions to make My Sausage, Tomatoes & Pasta Breakfast 🥰:
- 2 Cooked Sausages cooled then sliced into disc shape then cut each disc into 4 tiny parts. Then set aside.
- Drain the cooked pasta and set aside
- Chop up the Tomato into tiny pieces
- Add the Avocado to a bowl cut up add the Mayonnaise or sour cream then add garlic and the mixed Herb puree. Mix all together then add salt and Black pepper.1. In another bowl add the pasta, sausage,tomato and mix
- Next add the Avocado mix and stir until all is covered. Serve cool on a hot day so refreshing.
So that’s going to wrap this up for this special food my sausage, tomatoes & pasta breakfast 🥰 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!