Mushroom Soup
Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Prepare 2 Chinese Dried Mushrooms,
  2. Get 80 g Unsalted Butter,
  3. Take 1 Yellow Onion Finely Sliced,
  4. Make ready 1 Yukon Gold Potatoes Peeled Finely Sliced,
  5. Get 200 g Shiitake Mushrooms Finely Sliced,
  6. Make ready 200 g Swiss Brown Button Mushrooms,
  7. Take 1 Leeks White and Light Green Parts Only Coarsely Sliced,
  8. Prepare 1 Clove Garlic Finely Minced,
  9. Prepare 25 ml Vermouth / White Wine,
  10. Get 750 ml Vegetable Stock,
  11. Make ready 40 ml Heavy Cream,
  12. Prepare 20 ml Whole Milk,
  13. Make ready Pinch Sea Salt,
  14. Prepare Pinch Black Pepper,
  15. Prepare Pinch Cayenne,
  16. Make ready Parsley Finely Chopped, For Garnishing
Steps to make Mushroom Soup:
  1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
  2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
  3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
  4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
  5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
  6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
  7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that’s going to wrap it up for this special food mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!