Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy steak and tortellini with goat cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Steak and Tortellini with Goat Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Prepare Thin cut eye of round steaks
- Get Spinach tortellini
- Take 6 oz heavy cream
- Make ready 2/3 cup beef broth
- Take 4 oz goat cheese
- Prepare 6 oz mushrooms
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap it up for this exceptional food creamy steak and tortellini with goat cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
