Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli Kheer is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vermicelli Kheer is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vermicelli kheer using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Kheer:
- Get 500 ml Milk
- Prepare 1/2 cup Vermicelli or Seviyan
- Prepare 2 tsp Ghee (Clarified Butter)
- Get to taste Sugar
- Take 1/2 tsp Cardamom Powder
- Get as needed Sliced Almonds
Learn how to make/prepare vermicelli kheer by following this easy recipe. Home » Recipes » Vermicelli Kheer. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting!
Steps to make Vermicelli Kheer:
- Heat Ghee in heavy bottom kadai. Add broken seviyan in it and roast it untill it's colour become golden brown
- Add milk and stir well. simmer milk on a low to medium-low flame. stir ocassionally so that the milk or seviyan does not stick to the bottom of the pan.
- Let the milk come to a boil. once the milk comes to a boil, then add 5-6 tspoon sugar or as per taste. mix well so sugar get dissolved.
- Add Cardamom powder and mix well. Turn off the flame. Now it's ready to serve.
- Garnish it with Sliced Almonds and Rose Petals and serve it hot, warm or chilled.
How to make Semiya Payasam Recipe - Vermicelli Kheer Recipe. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Seviyan kheer recipe with stepwise pictures and video.
So that’s going to wrap it up for this special food vermicelli kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
