Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy vermicelli kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Quick recipes on our FB page.
Creamy vermicelli kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy vermicelli kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy vermicelli kheer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy vermicelli kheer:
- Make ready 1 cup Sevaiya(vermicelli)
- Get 1 1/2 cup Milk
- Prepare 1 spoon Elaichi powder
- Take 1/4 cup Cream
- Make ready 4 spoons Condensed milk
- Take 1/3 cup Sugar
- Make ready Pinch Green colour
- Make ready Pinch Orange colour
- Take as required Colourful sprinkles
I used this vermicelli which was meant for payasam. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as. Your Kheer stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Creamy vermicelli kheer:
- First roast the vermicelli in a Pan for 2 minutes. Then add ghee after 30 seconds add milk and stir well. Then boil for 9 to 10 minutes. Add sugar elaichi powder, cream, condensed milk. When it's consistency becomes like a kheer then divide into three parts.
- Then in one part add green colour, second part orange colour. Now take a plate and take one spoon of white kheer, second green, third Orange see in picture and serve a shown in the picture. Garnish with colorful sprinkles.
- Enjoy!
Use them in commercial designs under lifetime, perpetual & worldwide rights. For more recipes related to Vermicelli Kheer checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion's Milk. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or semiyaan kheer is a very popular dessert in south India. It is a must-have sweet for all the festivals and is considered auspicious.
So that is going to wrap it up for this exceptional food creamy vermicelli kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
