Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready For the carrot cake:
- Take 170 g dark brown sugar
- Get 2 Eggs
- Make ready 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Prepare 190 g gluten free self raising flour
- Prepare 50 g sultanas
- Prepare For the frosting:
- Take 50 g dairy free spread
- Make ready 175 g dairy free cream cheese
- Take 100 g icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
