V-8, vegetable juice
V-8, vegetable juice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, v-8, vegetable juice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

V-8, vegetable juice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. V-8, vegetable juice is something that I’ve loved my whole life.

Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Salt, Vitamin C (Ascorbic Acid), Beta Carotene, Natural Flavoring, Citric Acid. * The nutrition information contained in this list of Nutrition Facts is based on our current data. Is tomato-vegetable juice as good for you as eating veggies? Vegetable juices have become big business these days.

To begin with this recipe, we have to prepare a few ingredients. You can cook v-8, vegetable juice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make V-8, vegetable juice:
  1. Get 25 lb fresh tomatoes
  2. Make ready 4 large onions
  3. Prepare 4 stalk celery
  4. Make ready 4 green peppers
  5. Make ready 4 clove garlic
  6. Take 1/2 cup sugar
  7. Prepare 1/3 cup canning salt
  8. Get 2 tsp worcestershire sauce

Another option would be to put in some honey. I tried this juice raw and it made for a questionable vegetable smoothie. The other secret is Worcestershire sauce. Without it, the recipe was either too bland or way too salty (I'm talking tablespoons of salt), but the Worcestershire adds the perfect touch of complexity.

Steps to make V-8, vegetable juice:
  1. Wash, core and rough chop all veggies.
  2. Run through food processor and pour into 18 quart roaster
  3. Add sugar, salt and sauce. Bring to a boil, simmer 20 min.
  4. Run cooked puree through a juicer. DO NOT SKIP THIS STEP. Or you'll be chewing your juice. Which is no good. We run the pulp through the juicer a few times to extract every bit of goodness.
  5. Pour into quart jars, screw on lids and hot water bath to seal. To hot water bath seal: place lidded jars in large stockpot, covered to the shoulders with water. Bring to a boil on stove. Boil 25 min for quarts, 15 min. For pints. Remove from pot and let cool. You should hear the lids pop as they cool. That means they're sealed!
  6. This makes 12-13 quarts of juice.
  7. Enjoy on its own with meals, or kick back and add some vodka and a pickle. Great bloody Marys!
  8. For spicy V-8, add 6-7 jalapeños to the veggies.

It's ideal for sharing with friends and family. Each can of juice is rich with flavor and is delightfully refreshing. I am loosing weight because this juice makes me feel full until dinner time.

So that’s going to wrap it up with this special food v-8, vegetable juice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!