Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover cooked vermicelli cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cutlets prepared using leftover vermicelli upma easily. Загрузка. Vermicelli potato cutlet- Delicious crisp vermicelli and potato cutlet recipe. Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and choice of furthermore, i would like to highlight some tips, suggestions and variations for a perfect rice cutlet recipe. firstly, the cooked rice plays a critical role. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just At times some cooked rice spills over and you have a bowl of cooked rice staring at you.
Leftover cooked vermicelli cutlets is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leftover cooked vermicelli cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leftover cooked vermicelli cutlets using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover cooked vermicelli cutlets:
- Take 1 cup Leftover cooked vermicelli
- Get 1/2 cup bread crumbs
- Get 1 onion finely chopped
- Make ready 1 tsp chopped ginger-green chilli
- Get As per taste Salt
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp garam masala powder
- Get as required Oil
- Prepare 1 tsp mustard seeds
- Prepare 2 tsp poppy seeds
Like other conventional cutlets, vermicelli cutlet also has the same procedure. The only variation here is the vermicelli. Most of the cutlets we use lots of veggies. But here vermicelli is our main ingredient.
Steps to make Leftover cooked vermicelli cutlets:
- In a mixer grinder take cooked leftover vermicelli and make a paste. Keep aside. Heat a pan add 1 tsp oil and add mustard seeds. When it's crackle add onion,green chilli and ginger.Saute till onion gets soft. Add grinded vermicelli.
- Mix with onion properly. Add salt,red chilli powder and garam masala powder. Cook for a minute and remove from heat. Add bread crumbs into it.Mix with hands or with spoon and make cutlets.
- Spread poppy seeds in a plate. Coat all the cutlets with poppy seeds. Heat oil in a kadhai and fry all the prepared cutlets. Fry till they turns golden brown in colour.Serve hot with tomato ketchup or green chutney.
The one on the left is the thin traditional rice vermicelli. Vermicelli is made with rice and when cooked, is less chewy than bean threads but springier and white in color. When you check the ingredients list of your noodles, does the ingredients list rice or mung beans? Ghee roasted plantain, vermicelli, coconut, egg and cashew nuts, combined together to make this incredibly delicious cutlets… I've posted many recipes using plantain as I'm a die hard fan of plantain. Eggs coated with spicy potato mixture, rolled in vermicelli and deep-fried.
So that’s going to wrap it up for this exceptional food leftover cooked vermicelli cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
