Tortellini with sage & pancetta butter
Tortellini with sage & pancetta butter

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tortellini with sage & pancetta butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tortellini with sage & pancetta butter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tortellini with sage & pancetta butter is something which I have loved my whole life. They are fine and they look wonderful.

This easy sage butter pasta recipe transforms grocery store tortellini! Preparation Wash sage and dry well. Mix tortellini with a small amount of cooking water and sage butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortellini with sage & pancetta butter:
  1. Prepare 400 g spinach & ricotta tortellini
  2. Take 1 tbsp olive oil
  3. Prepare 100 g diced pancetta
  4. Prepare 3 cloves garlic
  5. Prepare 2 tbsp sage
  6. Take 1/2 tbsp chilli flakes
  7. Take 25 g butter
  8. Take 20 drops soy sauce

Melt butter in separate pan, add sage, stir well. Drain tortellini, place in serving dish. Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta. Photo "Tortellini with sage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Tortellini with sage & pancetta butter:
  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
  2. Drain the tortellini. Keep 1/4 cup of tortellini water.
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick.
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.

The image is available for download in high. Fresh tortellini made from a mixture of all-purpose flour and subtly sweet chestnut flour, then stuffed with pungent, savory chestnut purée and fluffy ricotta. Tortelli with sage and butter, with also addition of EVO oil and parmesan (Parmigiano Reggiano or This just looks delicious @alessioganci - did you make your own tortellini? Tortellini with sage butter - download this royalty free Stock Photo in seconds. Tortellini Emilia with Prosciutto and Sage is cheesy and comforting.

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