Vermicelli upma
Vermicelli upma

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vermicelli upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.

Vermicelli upma is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vermicelli upma is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vermicelli upma using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli upma:
  1. Take 1 cup vermicelli (roasted or normal anything which is available)
  2. Make ready 1 medium sized onion sliced
  3. Get 1 cup chopped veggies (carrot, capsicum, cabbage)
  4. Prepare 7-8 curry leaves
  5. Make ready 2 green chillies
  6. Make ready 1 tsp turmeric
  7. Prepare 1 tbspn red chilli powder
  8. Take 1 tbspn mustard seeds

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish.

Instructions to make Vermicelli upma:
  1. Add oil in wok, pour mustard seeds. Let it crackle. Then add onion, curry leaves and green chilli. Stir till onion becomes pink.
  2. Now add veggies and mix them well. Let it cook for 3-4 mins. Add vermicelly and roast it well for 2-3 mins.
  3. Now add turmeric powder, red chilli powder and salt to taste. Mix well. Add 2 cups of water and cover the wok. It will get cook in 5 mins. Mix it again and serve hot.

Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Seviyan Upma a regular breakfast in South India.

So that is going to wrap this up with this special food vermicelli upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!