Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and mascarpone tortellini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom and Mascarpone Tortellini is something which I have loved my entire life. They are nice and they look fantastic.

Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese. Served over a bed of sautéed spinach, this makes a satisfying meatless meal.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:
  1. Make ready Fresh Pasta
  2. Take 200 g Plain Flour
  3. Prepare 2 Eggs
  4. Prepare 1 tsp Salt
  5. Get Mushroom Filling
  6. Make ready 1 Onion
  7. Get 2 tbs Butter
  8. Make ready 400 g any Mushrooms
  9. Take 2 Cloves Garlic
  10. Take 1 heaped tsp Marmite (for the bite)
  11. Take 15 g Parsley
  12. Prepare 1 Chicken Stock Cube
  13. Get 1 tsp Black Pepper
  14. Take Butter Parsley Sauce
  15. Take 3 tsp Butter
  16. Get 10 g Parsley

A homemade mushroom tortellini recipe, made here with morel mushrooms. You can use any mushroom, fresh or dried. Tortellini, cappelletti, whatever you want to call them, mushroom tortellini are little packets of love are one of the finest expressions of care and calm that I know of. If you're wondering about mushroom tortellini leftovers…well, they're delicious.

Instructions to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

I do, however, recommend that you warm them up in the If you try making this One Pot Creamy Mushroom Tortellini, please leave me a comment and let me know! I always love to read your thoughts and. Fry the shallots, mushrooms and garlic in a little oil until the mushrooms are cooked through. Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet. The butter sage sauce is totally delicious, and it's Pro tip: I use the kind of tortellini that's sold in the refrigerated section of grocery stores.

So that is going to wrap it up with this exceptional food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!