Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Make ready 金瓜 Pumpkin (1 slice)
- Prepare 米粉 Rice vermicelli (150g)
- Prepare 鸡蛋 Egg (2)
- Take 冬菇 Dried shiitake mushroom (2-4)
- Get 蒜米 Minced garlic (1 tablespoon)
Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
So that is going to wrap it up with this special food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
