Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazed carrots. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Glazed Carrots is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Glazed Carrots is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed carrots using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Carrots:
- Make ready 2 large carrots
- Take Pinch salt
- Get Pinch sugar
- Take Nob of butter/olive spread
Instructions to make Glazed Carrots:
- Top, tail and peel carrots. I cut into battens.
- Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.
- Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.
So that is going to wrap it up with this exceptional food glazed carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
