Vermicelli Upma
Vermicelli Upma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli upma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Upma is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vermicelli Upma is something which I’ve loved my whole life. They’re fine and they look wonderful.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.

To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli upma using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Upma:
  1. Get 150 grams vermicelli
  2. Make ready 1/2 dried red chilli
  3. Take 2-3 green chillies
  4. Get 1/2 inch ginger
  5. Make ready 1/2 chopped onion
  6. Make ready 10-15 curry leaves
  7. Make ready 1/2 chopped carrot
  8. Prepare to taste Salt
  9. Get 2 tsp vegetable oil
  10. Prepare A few green peas
  11. Make ready as required Peanuts for garnish

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish.

Instructions to make Vermicelli Upma:
  1. Heat some oil in a pan. Add grated ginger, mustard seeds and curry leaves. Cook till mustard seeds crack.
  2. Add dried red chillies and chopped onions. Cook till onion becomes translucent.
  3. Add chopped carrots and roasted chana dal and cook for another minute.
  4. Add the vermicelli to the tadka and lightly roast for 1/2 mins. Note: don't let the vermicelli turn brown.
  5. Add water, peas(if needed) and salt and let it cook for 4-5 mins or until the vermicelli cooks properly.
  6. Garnish with peanuts and serve hot with chutney or by itself.

Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Seviyan Upma a regular breakfast in South India.

So that is going to wrap it up for this special food vermicelli upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!