Ali's Homemade Beef Jerky
Ali's Homemade Beef Jerky

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ali's homemade beef jerky. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ali's Homemade Beef Jerky is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ali's Homemade Beef Jerky is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ali's Homemade Beef Jerky:
  1. Get 1 large fat trimmed Topside roast beef joint
  2. Take 1/2 cup soy sauce
  3. Get 3 tbsp oyster sauce
  4. Make ready 3 tbsp honey
  5. Make ready 2 tbsp worcestershire sauce
  6. Make ready 5 clove FINELY chopped garlic
  7. Prepare 2 hot chillis FINELY chopped
  8. Get 1 cayenne pepper
  9. Get 1 dash sweet chilli sauce
  10. Take 1 Oxo beef stock cube
  11. Get 1 Himalayan pink salt
  12. Take 1 mixed ground pepper
  13. Take 1 dash sesame oil
  14. Make ready 1 mixed herbs
Steps to make Ali's Homemade Beef Jerky:
  1. Remove all fat from beef (as much as possible)
  2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
  3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
  4. Note that flavours do not traditionally go together but the final result is delicious
  5. Add sliced beef and mix thoroughly until all meat is coated
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
  8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
  9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

So that is going to wrap this up with this special food ali's homemade beef jerky recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!