Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai rabdi in vermicelli cup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thandai Rabdi in vermicelli cup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thandai Rabdi in vermicelli cup is something which I have loved my entire life.
For the Rabdi take a pan add milk ghee sugar milk powder thandai powder. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature.
To get started with this particular recipe, we have to first prepare a few components. You can have thandai rabdi in vermicelli cup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Rabdi in vermicelli cup:
- Make ready For Rabdi:
- Make ready 2 cups milk
- Make ready 1/3 cup sugar
- Prepare 1/4 cup milk powder
- Take 1 tbsp thandai powder
- Prepare 2 tbsp ghee
- Take Few almonds and pistachios chopped
- Prepare For vermicelli cup-
- Prepare 200 gms roasted vermicelli
- Get 1/4 cup condensed milk
- Prepare 50 gms butter
To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside. Pour the milk in a heavy bottom pan and bring it to a rolling. finally serve rabdi / rabri chilled or hot. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Malpua Recipe - Malpua is a very exotic dessert served with rabri.
Steps to make Thandai Rabdi in vermicelli cup:
- For the Rabdi take a pan add milk ghee sugar milk powder thandai powder. On high flame for 10-15 mins keep stirring.
- After 15 mins the rabdi will start thickening. Now add almonds and pistachios. And keep stirring until Rabdi consistency
- Now your Rabdi is ready.
- For the vermicelli cup. Take a pan heat the butter and add roasted vermicelli. Roast it for a few seconds. Now add condensed milk and mix well. Cook for a few seconds and take it out in a bowl
- Take a small bowl and grease with ghee. Take small amounts of ready vermicelli, and spread across the bowl and press down.
- Carefully once the vermicelli has set, take out the vermicelli. Your vermicelli cup is ready
- Pour the Rabdi into the vermicelli cup and garnish with almonds and pistachios
It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. The word "thandai" means that which is cooling or cools and is derived from the word "thanda" Thandai recipe video.
So that’s going to wrap it up with this exceptional food thandai rabdi in vermicelli cup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
