Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, topside steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Topside may refer to: Topside (Brooksville, Maine), a summer estate listed on the U. A cut of beef in Britain, part of the round steak in American terminology.
Topside steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Topside steak is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook topside steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Topside steak:
- Take 1 kg topside beef steak
- Get 1/2 bottle steak marinade
- Get 1 tsp bbq spice
- Prepare 1 tsp steak n chop spice
- Take 1 tsp braai spice
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Steps to make Topside steak:
- Prep is to marinate meat with spices and marinade
- In a bowl place your meat and spice it with all the dry ingredients the drizzle the marinated then mix it well and cover the meat let it stay in the fridge for few hours.
- Prepare the fire with charcoal
- When it's ready then chargrill the meat, I like it well-done maybe 20 minutes each side then it's perfect
- The meat it's great and enjoy it and we will enjoy it with vegetables.
Beef topside is a boneless cut with a fat cap on one side and it is situated near the sirloin and as its name says it is actually situated on the top. Beef topside is also called round or buttock steak. Topside of beef is often used for stews, casseroles and pies. Lean pieces of topside steak covered in French onion soup mix are served with vegetables. Learn the best way to cook a Beef Topside Joint with our simple, easy recipe.
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