Vermicelli upma
Vermicelli upma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vermicelli upma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli upma is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vermicelli upma is something that I have loved my whole life. They’re fine and they look fantastic.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli upma using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli upma:
  1. Get 2 cups vermicelli
  2. Get 2 Onions
  3. Take 1/2 green capsicum
  4. Get as per taste Salt
  5. Get 4 cups water
  6. Prepare 1 tbsp oil
  7. Prepare For tempering-
  8. Take 1 tsp mustard seeds
  9. Get 1 tsp split urad dhal
  10. Get 1 tsp cumin seeds
  11. Take 2 tsp chanadhal
  12. Get 1 green chilli
  13. Get 1 red chilli
  14. Make ready 1 small piece ginger
  15. Prepare leaves Few curry

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish.

Instructions to make Vermicelli upma:
  1. Finely chop all the veggies.
  2. In a kadhai add 1 tbsp of oil,once hot add the ingredients given in the tempering section. First add mustard seeds and wait for it to splatter to add the remaining ingredients.
  3. Add onion and capsicum and fry till soft.
  4. Add 4 cups of water and required salt. Wait for the water to boil.
  5. Now add the vermicelli and give a stir.
  6. Cook on medium flame till the vermicelli cooks up fully.
  7. Enjoy the vermicelli upma with a fantastic coconut chutney.
  8. HAPPY COOKING!HEALTHY LIVING!! 😃
  9. Notes:1) I have used a big variety of vermicelli so added water in 1:2 ratio if you're using a small variety reduce it to 1:1 1/2.2)You can add any veggies of your choice to make it more healthier

Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Seviyan Upma a regular breakfast in South India.

So that is going to wrap this up for this exceptional food vermicelli upma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!