#Instant Vermicelli Rava Beetroot Dhokla
#Instant Vermicelli Rava Beetroot Dhokla

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #instant vermicelli rava beetroot dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Instant Vermicelli Rava Beetroot Dhokla is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. #Instant Vermicelli Rava Beetroot Dhokla is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have #instant vermicelli rava beetroot dhokla using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #Instant Vermicelli Rava Beetroot Dhokla:
  1. Make ready 1 cup Vermicelli
  2. Get 1 cup Semolina/suji
  3. Make ready 1/2 cup grated carrot
  4. Take 1/4 cup beetroot juice
  5. Take 1 cup curd mix with 1 cup water
  6. Get to taste Salt
  7. Make ready 1/4 tsp eno's fruit salt
  8. Prepare For tempering-
  9. Get 1 tbsp mustard seeds
  10. Make ready 1/4 tsp grated ginger
  11. Prepare 1 chopped green chilli
  12. Take 5-6 curry leaves
Instructions to make #Instant Vermicelli Rava Beetroot Dhokla:
  1. Separately dry roast the vermicelli & rava until light brown & allow them to cool.
  2. Mix together vermicelli, semolina, grated carrot & beetroot juice.
  3. In a tadka pan heat 1tsp refined oil, add mustard seeds, chopped green chillies, grated ginger, curry leaves & saute until curry leaves become crisp.
  4. Pour the tempering to the vermicelli- rava mixture, mix well.
  5. Finally add salt, eno fruit salt to the batter, mix well & pour to the cake mould grease with oil & put the mould in an idli stand for steaming.
  6. Steam it for 10 mins on medium flame.
  7. Serve it with coconut chutney.

So that’s going to wrap this up for this exceptional food #instant vermicelli rava beetroot dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!