Vermicelli Upma
Vermicelli Upma

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli upma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vermicelli Upma is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vermicelli Upma is something which I’ve loved my entire life. They’re fine and they look wonderful.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.

To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli upma using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Upma:
  1. Prepare 1 cup vermicelli
  2. Make ready 1 cup water
  3. Get 1 onion thinly chopped
  4. Make ready 1 cup mix chopped vegetables like carrot, beans, peas
  5. Get 2 green chilli slit
  6. Take 1 spring curry leaves
  7. Get 1/2 tsp ginger chopped
  8. Get Tempering ingredients
  9. Get 1 tbsp refined oil
  10. Take 1/4 tsp mustard seeds
  11. Make ready 2 tsp peanuts

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish.

Instructions to make Vermicelli Upma:
  1. Dry roast the vermicelli on medium flame until golden brown & then transfer them to a plate.
  2. Pour oil to a pan.When oil turns hot add mustard seeds, chana dal, peanuts & fry until peanuts turn golden & roasted well.
  3. Add onions, ginger,chilli & curry leaves.Fry until the onions turn transparent.
  4. Add chopped carrot, beans, peas & saute for 2,3 mints.Cook covered on a low flame till they turn slightly tender.
  5. Pour water & salt. Then pour the roasted semiya into boiled water & stir immediately to prevent lumps.
  6. Cook on a medium flame till the vermicelli is cooked well.
  7. Serve hot.

Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Seviyan Upma a regular breakfast in South India.

So that’s going to wrap it up for this exceptional food vermicelli upma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!