(VERMICELLI ZARDA)
(VERMICELLI ZARDA)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, (vermicelli zarda). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

(VERMICELLI ZARDA) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. (VERMICELLI ZARDA) is something which I have loved my whole life.

VERMICELLI ZARDA - How to make vermicelli zarda at home ! I have got so many requests for the shemai zarda recipe. No wonder this special dessert is almost.

To get started with this particular recipe, we must prepare a few ingredients. You can cook (vermicelli zarda) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (VERMICELLI ZARDA):
  1. Prepare 150 gm vermicelli
  2. Get 150 gm sugar
  3. Get 1 kg fresh milk and thikened milk
  4. Prepare 100 gm ghee if you like desi ghee
  5. Make ready 4 piece green cardamon
  6. Get 2 tbsp desiccated coconut
  7. Prepare 25 gm raisins
  8. Take 2 dry dates in thin sliced
  9. Make ready 2 tbsp almond in thin slice
  10. Get 1 tsp yellow colour
  11. Make ready 1/4 tsp kewra water

Making vermicelli kheer is very easy and does not take much time. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian furthermore, some easy tips and suggestions while preparing zarda recipe or meethe chawal.

Steps to make (VERMICELLI ZARDA):
  1. Heat ghee in a sauce pan,and add green cardamon and add vermicelli and fry untill desire colour appear.
  2. Now add coconut raisinsdry dates almonds sugar and food colour and mixed it in milk.
  3. Cover the pan and cooked it on slow flame for 10 minutes.
  4. Remove from the the flame when mixture become thiken then add kewra assence.
  5. Trasnfer in a serving dish garnish with your favourite dry fruits.And if you like sprinkle khoya before serve.

Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. Vermicelli Squares - Pudding, Kheer, Jelly, Custard Cooking and eating vermicelli in a traditional way is very common. Try some new way of presenting Vermicelli to your family that impress them. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.

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