Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese chilli kathi roll with carrot juice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Chilli Kathi Roll with carrot juice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheese Chilli Kathi Roll with carrot juice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese chilli kathi roll with carrot juice using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheese Chilli Kathi Roll with carrot juice:
- Prepare 2 wheat flour chapati
- Make ready 2 onions
- Prepare 2 capsicum
- Prepare 1 cup paneer cubes
- Get as per taste Salt and pepper
- Prepare 1 tsp tomato sauce
Instructions to make Cheese Chilli Kathi Roll with carrot juice:
- Heat 1tbs oil in a pan
- Add onion dices and saute
- Add capsicum dices and saute
- Add salt and pepper
- Add paneer cubes and sauce
- Mix well
- Take a chapati fill 1tbs filling in it
- Now roll the chapati and pack in foil
- Make 2 rolls and put in tiffin
- Accompany with carrot juice
So that is going to wrap it up for this exceptional food cheese chilli kathi roll with carrot juice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
