Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, haddock fillet with grilled carrot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Haddock Fillet with Grilled Carrot is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Haddock Fillet with Grilled Carrot is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Take 2 haddock fillet
- Get 1 carrot
- Get 2 garlic
- Make ready 4 tbsp butter
- Take salt
- Make ready pepper
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that’s going to wrap it up for this special food haddock fillet with grilled carrot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
