Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lazy roast beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lazy Roast Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lazy Roast Beef is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lazy roast beef using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Roast Beef:
- Take 1 kg Small Potatoes
- Make ready 400 g Carrots
- Take 3 Red Onions
- Prepare 200 g Button Mushrooms
- Make ready 900 g Topside of Beef
- Prepare Gravy Granuals
Instructions to make Lazy Roast Beef:
- Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut.
- Add the carrots. No need to peel or cut.
- Quarter the red onions and add to tray.
- Add the mushrooms.
- Pour vegetable oil all over it all.
- Put the beef on a tray. Remove all packaging and string first. Make sure the added fat is right on the top.
- Put both trays in the oven at 200 degrees for 1 hour.
- 5 minutes before the hour is up, boil some water in a saucepan and add gravy granuals.
- Gravy thickens about 20 seconds after you add the granuals. Add a load then stir, then add some more and stir until desired consistency is achieved. I like it thick.
- After the hour take out the meat.
- Take out the vegetables.
- Cut the meat into slices.
- Serve the vegetables and Beef on a plate and cover in gravy.
So that’s going to wrap this up with this exceptional food lazy roast beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!