Super Hot, Spicy 'n Smokey Beef Jerky
Super Hot, Spicy 'n Smokey Beef Jerky

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super hot, spicy 'n smokey beef jerky. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
  1. Make ready 1.5 kg Topside
  2. Prepare 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
  3. Get 1 Tsp Carolina Reaper Chilli Powder
  4. Take 1/4 Cup Smoked Paprika (aka Pimenton)
  5. Make ready 2 Cups BBQ Sauce
  6. Prepare 2 Cups Water
Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
  1. Cut the beef into 1cm thick slabs.
  2. Lay the slabs in a shallow marinading tray.
  3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
  4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
  5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
  6. Enjoy - p.s you may need milk ;)

So that is going to wrap it up with this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!