Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, milk made vermicelli kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milk made vermicelli kheer is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Milk made vermicelli kheer is something which I have loved my entire life.
When the seviyan has softened and cooked well, the kheer will also thicken. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India.
To begin with this particular recipe, we have to first prepare a few components. You can have milk made vermicelli kheer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk made vermicelli kheer:
- Make ready 2 liter milk
- Prepare 250 grams milk maid(condensed milk)
- Get 1 cup mix dry fruits
- Take 3-4 cardamons
- Get 2-3 cloves
- Get 1 piece cinnamon
- Prepare 1/2 cup vermicelli
- Prepare 1 spoon ghee
Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Melt the saffron in some warm milk. This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms.
Instructions to make Milk made vermicelli kheer:
- Take one heavy pan and put milk and let it get hot. And boil it till it gets half. Then take another pan and put the ghee to let it get hot. Then put all the spices in the pan and heat it a little and remove the spices. Now in that pan only put the dry fruits and heat them.
- Now put all the dryfruits in the milk. Now add milk made in it.
- Now in that different (ghee and dry fruits) pan put some more ghee and vermicelli and heat it. Now in this pan put the milk.
- Ready to vermicelli milkmaid kheer.
Kheer with condensed milk with step by step photos - instant rice kheer recipe made with cooked, leftover rice, milk and sweetened condensed milk. The procedure of making this leftover rice kheer is very very simple. Just dump all the ingredients in a pan, mix it and simmer it for some time. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste.
So that is going to wrap it up with this special food milk made vermicelli kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
