Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, milki seviyan (vermicelli). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vermicelli pudding with a pinch or Cardamom and Rose essence, a great ending to a wonderful meal! Hey everyone, welcome back to my channel. If you're new here, please consider subscribing if you enjoy this video.
Milki Seviyan (vermicelli) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Milki Seviyan (vermicelli) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook milki seviyan (vermicelli) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milki Seviyan (vermicelli):
- Get 1 kg milk
- Take 250 gram seviyan
- Take 1 cup sugar (adjust as per taste)
- Take 4 tbsp Ghee
- Prepare 1 cup khoya
- Take 2 green cardamom
- Get 3 tbsp almond
- Get 3 tbsp pistachio
- Prepare 3 tbsp kismish
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and Sweet vermicelli is usually made during festive occasions. Celebrate the end of the Holy month of Ramadan by preparing Eid special Meethi seviyan.
Instructions to make Milki Seviyan (vermicelli):
- In a pan add ghee and fry the vermicelli it turn slightly golden brown.
- Meanwhile heat milk in another pan add green cardamom (crushed)and sugar.
- As the vermicelli turn golden brown add hot milk and bring it to a boil.
- Add dry fruits and khoya cook on low heat till the vermicelli is cooked and slightly thick. Keep stirring in between.
- Dish out the vermicelli and garnish the dry fruits and enjoy the delicious and yummy sweet dish 😋
Times Food gives vermicelli recipe including Prep Time, Cook Time and required ingredients. Description: Vermicelli seviyan is a delicious Indian recipe usually served as a side dish. A quintessential Pakistani Eid dessert, which is served as a welcoming sweetness to visitors. Meethi Seviyan - Vermicelli Kheer can be enjoyed during any festive occasion. The…» Find sweet seviyan recipes from Pakistani and Indian cuisines.
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