Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory vermicelli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Vermicelli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Savory Vermicelli is something which I have loved my entire life.
Savory (salted) vermicelli made in the oven. Its healthy version and it is easier than you think. Vermicelli (also called sevaian in India) subly tempered with spices and cooked.
To get started with this recipe, we have to first prepare a few components. You can have savory vermicelli using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Vermicelli:
- Take 1 cup roasted vermicelli
- Take 1 onion
- Get 1 potato
- Make ready 1/2 cup peas
- Take 1 tbsp peanuts
- Make ready 1 green chilli optional
- Prepare 5-6 curry leaves
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1 tbsp lemon juice
- Take 1 tsp Coriander leaves for garnish
Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. I had this ragi vermicelli upma for the first time at my mom's place when I was pregnant. We generally prepare semiya/vermicelli made from maida/Wheat. Learn to make Seffa Medfouna - savory chicken or lamb hidden in a mound of steamed vermicelli with almond, cinnamon How to Make Seffa Medfouna with Steamed Vermicelli (Chaariya).
Instructions to make Savory Vermicelli:
- Cut onion length wise and potatoes in small pieces
- Chop green chilli finely
- On a wok add oil cumin seeds on medium flame when it roste add onion and saute till translucent add potatoes saute till potatoes tender add green chilli curry patta and peanut and stir for 2 minutes
- Add dry masalas stir well add peas and cover the lid and low the flame for 5 minutes
- Open the lid pour vermicilli stir for 5 minutes add double the water mix well on medium flame after 5 minutes low the flame cover the lid and let it simmer for few minutes open the lid pour lemon juice mix well garnish with coriander leaves and serve hot
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Vermicelli is a popular instant food product. It falls under the category of extruded product and is · Make creamy sweet kheer, savoury upma or toss it with boiled vegetables for a wholesome pulao. Asian cuisine doesn't really have the equivalent of Western "go to" side Vermicelli noodles are thin noodles made from rice.
So that’s going to wrap it up with this special food savory vermicelli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
