Vermicelli upma
Vermicelli upma

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vermicelli upma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vermicelli upma is something that I’ve loved my whole life. They’re nice and they look fantastic.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.

To get started with this particular recipe, we must prepare a few components. You can have vermicelli upma using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli upma:
  1. Make ready 300 gm vermicelli
  2. Make ready 50 gm peas
  3. Take 1 Chopped onions medium size
  4. Get 1 tsp Ginger paste
  5. Make ready 3-4 curry leaves
  6. Make ready 1 cup Spring onion leaves finely chopped
  7. Prepare 2-3 green chillies roughly chopped
  8. Prepare 9-10 peanuts
  9. Prepare 1 teaspoon mustard seeds
  10. Take 1 teaspoon urad dal
  11. Prepare 1/2 slice lemon
  12. Get 1 tsp Coriander leaves for garnishing
  13. Make ready to taste Salt

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish.

Instructions to make Vermicelli upma:
  1. Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve.
  2. In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it.
  3. Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves.
  4. Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well.
  5. Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame.
  6. Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot.

Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Seviyan Upma a regular breakfast in South India.

So that is going to wrap this up with this special food vermicelli upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!