Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot vermicelli upma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One pot vermicelli upma is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. One pot vermicelli upma is something that I’ve loved my whole life.
First dry roast vermicelli in heavy bottom pan till golden. Heat oil in a cooker add cumin seeds, chopped onion, peas and salt and red chilli powder. Seviyan Upma a regular breakfast in South India.
To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot vermicelli upma using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot vermicelli upma:
- Take 1 cup vermicelli
- Get 2 tbsp oil
- Take 1 cup chopped onion
- Make ready 1/2 cup peas
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. This Instant pot Vermicelli Upma(Semiyan Upma) or Seviyan Upma is a traditional and popular South Indian breakfast made with vermicelli ,vegetables and few spices. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients.
Steps to make One pot vermicelli upma:
- First dry roast vermicelli in heavy bottom pan till golden.
- Heat oil in a cooker add cumin seeds, chopped onion, peas and salt and red chilli powder. Cook for 2 minutes.
- Add roasted vermicelli to it, add coriander powder, and add 1+1/2cup of water. Pressure cook till 1 whistle. release whistle by own.
- Ready to serve with salad or curd.
Semiya upma is just a variation of the basic rava upma. Upma is a popular South Indian Breakfast dish. This instant pot vermicelli pulao is perfect breakfast for busy mornings. This masala sevai gets ready in a jiffy and keep you full for longer. I love Indian style vermicelli recipes so I am sharing this instant pot vermicelli pulao.
So that is going to wrap this up with this special food one pot vermicelli upma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
