Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cow pea / lobia masala rice vermicelli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.
Cow pea / Lobia Masala Rice Vermicelli is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cow pea / Lobia Masala Rice Vermicelli is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
- Make ready 1/4 cup Black eyed pea / Cow pea -
- Make ready 2 cups Rice Vermicelli -
- Get Onion - 1 No. Medium sized finely chopped
- Get Tomatoes - 2 Nos. Medium pureed
- Get 1 tbsp Chilli Powder -
- Prepare 1/2 tbsp Turmeric powder -
- Prepare 1/4 tsp Asafoetida -
- Make ready 1/2 tbsp Jeera/Cumin powder -
- Prepare 1/4 tbsp Coriander powder -
- Get Salt as required
- Take Water as required
- Make ready Coriander leaves for decoration
- Take Grated coconut - 1 tbsp (optional)
- Make ready Seasoning ingredients
- Get 2 tbsp Oil -
- Get 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera /cumin seeds
- Get 1/4 tsp Urad dal
The cow peas are pressure cooked and simmered in onion and tomato gravy that is flavoured with spices. The best part about living in Tanzania is that one gets to eat fruits and vegetables that are free from. Rice vermicelli are a thin form of rice noodles. Method: In a bowl add cowpeas, green peas, boiled grated potato, chopped onions Coconut Rice is a traditional rice preparation of south India.
Steps to make Cow pea / Lobia Masala Rice Vermicelli:
- First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
- Then drain the water and again add required water and pressure cook for 5 whistles.
- Remove from cooker and drain extra water. Keep it drained when frying.
- Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
- In a pan, heat 1 tbsp oil and add the seasoning ingredients.
- Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
- Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
- Transfer to a bowl and decorate with coriander leaves and serve hot.
- Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.
Photo about Rice vermicelli spicy salad ingredient cow-pea, chilli, lemon : Thai style. To cook rice and lobia masala together in instant pot, you need to soak the beans for sometime. Check out other similar recipe Instant pot chana masala Instant pot pav bhaji Instant pot rajma. How to make Instant Pot Black Eyed Peas Curry Recipe (Step by Step Photos) If using rice vermicelli, then boil them following the instructions on the pack. Drain them and then just do the tempering without adding water.
So that’s going to wrap this up for this exceptional food cow pea / lobia masala rice vermicelli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
