Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli cup with kesar pista shrikhand. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vermicelli Cup with Kesar Pista Shrikhand is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vermicelli Cup with Kesar Pista Shrikhand is something which I have loved my whole life. They’re nice and they look wonderful.
Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.
To begin with this recipe, we must prepare a few components. You can have vermicelli cup with kesar pista shrikhand using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:
- Prepare 100 grams vermicelli
- Make ready 3 tbsp condensed milk
- Make ready 1 tsp butter
- Take 2 spoons water
I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Shahi Saffron Pistachio Seviyan - Kesar Pista Seviyan. Shahi Saffron Pistachio Seviyan - Kesar Pista Seviyan: thick, creamy seviyan / vermicelli made using milk, saffron, pistachio, almond and rosewater for that perfect dessert for Indian dessert party or festive occasion. Living in Maharashtra means encountering delicious Shrikhand on every festive occasion.:-) Among my childhood memories are my Ammamma (maternal grandmother) ordering chakka (strained yoghurt) by the kilo and then getting us grandchildren to churn it into the smooth paste it needs to become before.
Steps to make Vermicelli Cup with Kesar Pista Shrikhand:
- Put butter in a non stick pan and roast vermicelli on a medium flame till it becomes brown in colour. Keep on stirring. Add 2 spoons water
- On low flame add condensed milk into it mix well everything should combined properly.
- Now take the silicon mould and spread the vermicelli mixture into the cup and press it lightly with the help of spoon and spread around and give the shape of cup Vermicelli mixture should be warm.
- Now keep the cup in the refrigerator for 2 hours. After 2 hours take out the vermicelli cup from the silicon mould and filled the Kesar pista shrikhand into the vermicelli cup.and garnish with some chopped pista and saffron
- Vermicelli cup with Kesar pista Shrikhand is ready. Serve chilled
- Shrikhand recipe I have shared in my previous recipe. Please have a look there
Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos. What is nutrition value of one cup serving of fruit n nut srikhand. Tarla Dalal Dear Sudha, Kindly share the recipe link of Fruit n Nut Srikhand, so that we can assist you with it''s nutritional value. Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. A Kesar Shrikhand is a dessert loved by all age groups.
So that’s going to wrap it up with this exceptional food vermicelli cup with kesar pista shrikhand recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
