Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, doodh ki seviyan (کجلے) milk vermicelli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Doodh ki seviyan recipe Doodh ki seviyan special event pr lazmi bnae jati ha or winter season ma b in ko bot psnd kia jata ha watch my video till end and. Milk vermicelli/ doodh wali seviya very quick recipe Please subscribe to my channel jazakAllah khair. Milk seviyan is sweet dessert from whole wheat vermicelli, milk, sugar, cream, rose water, kewra water and dry nuts.
Doodh ki seviyan (کجلے) Milk vermicelli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Doodh ki seviyan (کجلے) Milk vermicelli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have doodh ki seviyan (کجلے) milk vermicelli using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doodh ki seviyan (کجلے) Milk vermicelli:
- Take 1 packet bhuni seviyan
- Make ready 1 & 1/2 cups milk
- Take 1/2 cup sugur
- Prepare 2,3 cardamom
- Take 8 , 10 badam
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits are concerned you can add your choice of nuts & dry. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.
Steps to make Doodh ki seviyan (کجلے) Milk vermicelli:
- Sub se phly pan me doodh, cardamom aur sugur dalen.
- Ab doodh ko ubal anay tak pakaen, jab doodh me ubal ajae to……
- Ab bhuni hui seviyan dal kar paken, medium flame per.
- Jab doodh 95% try hojae to seviyon me kate hue badam dal kar seviyon ko dum per rakhen 5 mints ke liye..
- Hamari doodh wali seviyan ready hain. dish out karn aur badam se decorate karn.
It is a lighter version of the seviyan kheer and is great to serve as an I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Seviyan Ka Muzaffar Recipe Seviyan Ka Muzaffar is delicious sweet dish. It is prepared with vermicelli, khoya, milk, almonds Mutton Karahi And Doodh Seviyan by Chef Gulzar Chef Gulzar had show with competition in which chefs made Mutton Karahi. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).
So that’s going to wrap this up with this special food doodh ki seviyan (کجلے) milk vermicelli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
