Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
Prawn satay is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prawn satay is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Make ready 2 cloves garlic
- Take 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Make ready For sauce
- Take 200 ml light coconut milk
- Take 1 cup fish stock
- Prepare 1 tbsp peanut butter
- Make ready 1 tbsp soy sauce
- Take 1 tbsp srirachia sauce
- Get 1 inch ginger
- Take Veggies
- Take 1 medium carrot sliced thinly with the angle
- Make ready 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Take 5 small peppers
- Get Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
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Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat, add. Blend the fish and prawns to a fine paste.
So that is going to wrap it up for this exceptional food prawn satay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
