My home made blood tonic #Abujamom
My home made blood tonic #Abujamom

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my home made blood tonic #abujamom. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My home made blood tonic #Abujamom is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My home made blood tonic #Abujamom is something that I have loved my whole life.

Leaves garden egg, onion, dried fish, kpomo, crayfish, palmoil, ukpaka, salt, maggi, g. First fry the oil with onion,. Then add ukpaka, crayfish, kpomo, dried fish and stir.

To begin with this recipe, we have to first prepare a few components. You can have my home made blood tonic #abujamom using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My home made blood tonic #Abujamom:
  1. Get leaves Garden egg
  2. Take Onion
  3. Make ready Dried Fish
  4. Prepare Kpomo
  5. Prepare Crayfish
  6. Make ready Palmoil
  7. Get Ukpaka
  8. Make ready Salt
  9. Get Maggi
  10. Get g

This tonic stores for up to a year if placed in a. Homemade tonic water is a fun way to enjoy cocktails and impress your guests. There's something about homemade items that makes them so much tastier. Ever realize how even simple recipes like cookies and brownies made at home are better than anything you can buy at a store?

Steps to make My home made blood tonic #Abujamom:
  1. First fry the oil with onion,…
  2. Then add ukpaka, crayfish, kpomo, dried fish and stir..
  3. Add the vegetables and mix
  4. If you are adding plantain,you can slice your plantain in bits and stir in.. but if you are stirring in the plantain do so before you add the vegetables

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So that is going to wrap it up for this special food my home made blood tonic #abujamom recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!