Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.
To get started with this particular recipe, we must prepare a few ingredients. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Prepare 7 Pistachio
- Make ready 7 Almonds
- Make ready 7 Cardamom a pinch
- Prepare 5-6 Tbsp sugar
- Prepare 1 cup Roasted vermicelli
- Prepare 4 cups Milk
- Make ready 1 Tbsp pure Ghee
Seviyan kheer is prepared with Seviyan. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals.
Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
So that is going to wrap it up for this special food seviyan kheer or vermicelli pudding (dessert) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
