Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted seviyan vermicelli kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Roast on a medium flame till the seviyan strands turn golden brown. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.
Roasted Seviyan Vermicelli Kheer is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Seviyan Vermicelli Kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted seviyan vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Seviyan Vermicelli Kheer:
- Take 300 ml full cream milk
- Take 2 tbsp roasted vermicelli
- Get 3 tbsp sugar
- Make ready 2 green cardamoms crushed
- Prepare 2 tsp ghee
- Make ready 1 tbsp raisins
- Take 7-8 cashew nuts or almonds chopped
That is why it is perfect for potlucks. If you can't find roasted vermicelli where you live, heat teaspoon of ghee in a pan on medium heat and roast the vermicelli till they change color (almost. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with addition of dates and nuts.
Instructions to make Roasted Seviyan Vermicelli Kheer:
- Boil milk in a heavy bottomed pan.Cook on low heat once milk starts boiling.
- As the vermicelli is readymade roasted,just toss it in ghee for added flavour.
- Add it to the boiling milk and also sugar.Stir continuously till milk gets a rich creamy consistency.Sprinkle crushed cardamoms and garnish with chopped cashewnuts or almonds and raisins.
- Chill and serve delicious creamy vermicelli kheer as a dessert after meal.
Making kheer in the instant pot is truly life changing. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. Seviyan or vermicelli kheer, is a traditional popular dessert.
So that is going to wrap this up with this exceptional food roasted seviyan vermicelli kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
