Lemon Vermicelli
Lemon Vermicelli

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon vermicelli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Vermicelli is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Vermicelli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon vermicelli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Vermicelli:
  1. Make ready 1 cup vermicelli
  2. Take 3 cup water
  3. Take 2 tsp oil
  4. Make ready 1 pinch asafoetida
  5. Prepare 1/2 tsp punch phoran
  6. Make ready 1 tsp chana dal
  7. Take 1 tsp urad dal
  8. Take 8-9 curry leaves
  9. Make ready 2-3 dry chilli
  10. Take 1/4 cup peanuts
  11. Prepare 1/2 tsp grated ginger
  12. Get 1/2 tsp turmeric powder
  13. Get to taste Salt
  14. Take 2 tsp lemon juice
Steps to make Lemon Vermicelli:
  1. Boil the vermicelli in water for 4-5 minutes with little bit of salt. Then strain them and wash them in cold water.
  2. Heat a pan with oil and put asafoetida and punch phoran in it. When they crackle then add both chana and urad dal, curry leaves and dry chilli in it.
  3. Saute it for 30 second and then add peanuts in it and saute them for sometime. Then add grated ginger and turmeric powder in it. Cook them for 2 minutes.
  4. Then add boiled vermicelli along with salt in it.
  5. Cook it for 5 minutes in medium to low flame and then switch off the flame and add lemon juice in it.
  6. Your lemon vermicelli is now ready to serve. Serve hot.

So that is going to wrap this up for this special food lemon vermicelli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!